Tamaki Masahiko | Faculty Of Agriculture Meiji University

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概要

• TAMAKI Masahikoの詳細を見る
• 同名の論文著者
• Faculty Of Agriculture Meiji Universityの論文著者

関連著者

• Tamaki Masahiko

  Faculty Of Agriculture Meiji University

• Tsuchiya Takao

  Hiroshima Agricultural Extension Center

• Tamaki Masahiko

  Fac. Of Agriculture Meiji Univ.

• Kihara Rie

  School Of Bioresources Hiroshima Prefectural University

• ITANI Tomio

  Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima

• Muto Norio

  Faculty Of Life And Environmental Sciences Prefectural University Of Hiroshima

• Muto Norio

  Faculty Of Life And Environmental Science Prefectural University Of Hiroshima

• Hamada Kumiko

  School Of Bioresources Hiroshima Prefectural University

• Itani Tomio

  Faculty Of Life And Environmental Sciences Prefectural University Of Hiroshima

• IKEURA Hiromi

  Faculty of Agriculture, Meiji University

• Kurita Shingo

  School of Bioresources, Hiroshima Prefectural University

• Toyomaru Miyuki

  School of Bioresources, Hiroshima Prefectural University

• Ikeura Hiromi

  Faculty Of Agriculture Meiji University

• Kihara Rie

  School of Bioresources, Hiroshima Prefectural University

• Kurita Shingo

  School Of Bioresources Hiroshima Prefectural University

• SUETSUGU Masateru

  Center for Atmospheric and Oceanic Studies, Graduate School of Science, Tohoku University

• UYAMA Kayo

  School of Bioresources, Hiroshima Prefectural University

• Uyama Kayo

  School Of Bioresources Hiroshima Prefectural University

• Suetsugu Masateru

  Center For Atmospheric And Oceanic Studies Graduate School Of Science Tohoku University

• Toyomaru Miyuki

  School Of Bioresources Hiroshima Prefectural University

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著作論文

• Growth and Quality of Radish Sprouts Cultivated in Electrolyzed Acid and Alkaline Solutions
• Hardness Distribution and Endosperm Structure on Polishing Characteristics of Brewer's Rice Kernels(Crop Morphology)
• Varietal Differences in Endosperm Structure Related to High-degree Polishing Properties of "Hattan Varieties" of Rice Suitable for Brewing Original Hiroshima Sake(Post Harvest Physiology)
• Relationship between the Starch Properties of White-Core Tissue and Polishing Characteristics in Brewers' Rice Kernels
• Effect of Air Ion Supply on Quality of Lettuce during Storage
• Varietal Differences in Endosperm Structure Related to High-degree Polishing Properties of "Hattan Varieties" of Rice Suitable for Brewing Original Hiroshima Sake

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