Toyomaru Miyuki | School of Bioresources, Hiroshima Prefectural University
スポンサーリンク
概要
関連著者
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Tsuchiya Takao
Hiroshima Agricultural Extension Center
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Tamaki Masahiko
Fac. Of Agriculture Meiji Univ.
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Kurita Shingo
School of Bioresources, Hiroshima Prefectural University
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Toyomaru Miyuki
School of Bioresources, Hiroshima Prefectural University
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Kurita Shingo
School Of Bioresources Hiroshima Prefectural University
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Toyomaru Miyuki
School Of Bioresources Hiroshima Prefectural University
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ITANI Tomio
School of Bioresources, Hiroshioma Prefectural University
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猪谷 富雄
広島県大
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Okuda Masaki
National Res. Inst. Brewing Higashihiroshima Jpn
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Tamaki Masahiko
School of Bioresources, Hiroshima Prefectural University
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Tamaki Masahiko
Faculty Of Agriculture Meiji University
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Tamaki Masahiko
School Of Bioresources Hiroshima Prefectural University
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Itani Tomio
School Of Bioresources Hiroshima Prefectural University
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ARAMAKI ISAO
National Research Institute of Brewing
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Itani Tomio
Fac. Of Life And Environmental Sciences Prefectural Univ. Of Hiroshima
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猪谷 富雄
県立広島大学
著作論文
- Hardness Distribution and Endosperm Structure on Polishing Characteristics of Brewer's Rice Kernels(Crop Morphology)
- Difference in the Physical Properties of White-Core and Non-White-Core Kernels of the Rice Varieties for Sake Brewing is Unrelated to Starch Properties(Post Harvest Physiology)