Relationship between the Starch Properties of White-Core Tissue and Polishing Characteristics in Brewers' Rice Kernels
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概要
- 論文の詳細を見る
- 2009-04-01
著者
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ITANI Tomio
Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima
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Tamaki Masahiko
Faculty Of Agriculture Meiji University
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Itani Tomio
Faculty Of Life And Environmental Sciences Prefectural University Of Hiroshima
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SUETSUGU Masateru
Center for Atmospheric and Oceanic Studies, Graduate School of Science, Tohoku University
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Suetsugu Masateru
Center For Atmospheric And Oceanic Studies Graduate School Of Science Tohoku University
関連論文
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- Changes in the composition of phytate, phosphorus and other cations in soybean seeds with maturity
- Hardness Distribution and Endosperm Structure on Polishing Characteristics of Brewer's Rice Kernels(Crop Morphology)
- Structural and Functional Differentiation of Bundle Sheath and Mesophyll Cells in the Lamina Joint of Rice Compared with that in the Corresponding Region of the Liguleless Genotype(Crop Morphology)
- Effects of Storage with a Deoxygenating Agent and a Nitrogen-atmosphere Package on the Quality, Especially Flavor, of Cooked Stored Rice
- Varietal Differences in Endosperm Structure Related to High-degree Polishing Properties of "Hattan Varieties" of Rice Suitable for Brewing Original Hiroshima Sake(Post Harvest Physiology)
- Relationship between the Starch Properties of White-Core Tissue and Polishing Characteristics in Brewers' Rice Kernels
- Effect of Air Ion Supply on Quality of Lettuce during Storage
- Varietal Differences in Endosperm Structure Related to High-degree Polishing Properties of "Hattan Varieties" of Rice Suitable for Brewing Original Hiroshima Sake