WIJFFELS Rene | Food and Bioprocess Engineering Group, Wageningen University
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概要
関連著者
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WIJFFELS Rene
Food and Bioprocess Engineering Group, Wageningen University
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Wijffels Rene
Food And Bioprocess Engineering Group Wageningen University
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Osinga R
Food And Bioprocess Engineering Group Wageningen University
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WIJFFELS Rene
Wageningen University, Food and Bioprocess Engineering Group
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TRAMPER Johannes
Food and Bioprocess Engineering Group, Wageningen University
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Tramper J
Food And Bioprocess Engineering Group Wageningen University
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Tramper Johannes
Wageningen Agricultural University Department Of Food Science Food And Bioprocess Engineering Group
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WIJFFELS Rene
Wageningen University, Bioprocess Engineering
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OSINGA Ronald
Wageningen University, Food and Bioprocess Engineering Group
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TRAMPER Johannes
Wageningen University, Food and Bioprocess Engineering Group
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SIPKEMA Detmer
Food and Bioprocess Engineering Group, Wageningen University
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Sipkema Detmer
Food And Bioprocess Engineering Group Wageningen University
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SIPKEMA Detmer
Wageningen University, Food and Bioprocess Engineering Group
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Tramper Johannes
Wageningen University Department Of Agrotechnology And Food Sciences Food And Bioprocess Engineering
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Rahardjo Yovita
Wageningen University Department Of Agrotechnology And Food Sciences Food And Bioprocess Engineering
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Osinga Ronald
Food And Bioprocess Engineering Group Wageningen University
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Kleijn Roelco
Wageningen University Food And Bioprocess Engineering Group
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GROENENDIJK Esther
Wageningen University, Food and Bioprocess Engineering Group
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NIESINK Patrick
Wageningen University, Food and Bioprocess Engineering Group
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YOSEF Nejla
Food and Bioprocess Engineering Group, Wageningen University
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ADAMCZEWSKI Marcin
Food and Bioprocess Engineering Group, Wageningen University
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MENDOLA Dominick
CalBioMarine Technologies
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FRANSSEN Maurice
Wageningen University, Laboratory of Organic Chemistry
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HEILIG Hans
Wageningen University, Laboratory of Microbiology
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AKKERMANS Antoon
Wageningen University, Laboratory of Microbiology
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Heilig Hans
Wageningen University Laboratory Of Microbiology
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Yosef Nejla
Food And Bioprocess Engineering Group Wageningen University
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Van Der
Wageningen Centre For Food Sciences
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Wijffels Rene
Food And Bioprocess Engineering Group Wageningen Agricultural University
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Franssen Maurice
Wageningen University Laboratory Of Organic Chemistry
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Niesink Patrick
Wageningen University Food And Bioprocess Engineering Group
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Sluis Catrinus
Wageningen University Department Of Agrotechnology And Food Sciences Food And Bioprocess Engineering
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Smit Bart
Wageningen University Department Of Agrotechnology And Food Sciences Food And Bioprocess Engineering
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KROON PIETER
Wageningen University, Department of Agrotechnology and Food Sciences, Food and Bioprocess Engineeri
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HARTMANS SYBE
Wageningen University, Department of Agrotechnology and Food Sciences, Industrial Microbiology
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SCHURE EELKO
Unilever Research Vlaardingen, Biological Food Processes
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Kroon Pieter
Wageningen University Department Of Agrotechnology And Food Sciences Food And Bioprocess Engineering
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Schure Eelko
Unilever Research Vlaardingen Biological Food Processes
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Hartmans Sybe
Wageningen University Department Of Agrotechnology And Food Sciences Industrial Microbiology
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Akkermans Antoon
Wageningen University Laboratory Of Microbiology
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Adamczewski Marcin
Food And Bioprocess Engineering Group Wageningen University
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Groenendijk Esther
Wageningen University Food And Bioprocess Engineering Group
著作論文
- Development of In Vivo Sponge Cultures : Particle Feeding by the Tropical Sponge Pseudosuberites aff. andrewsi
- Hypothesized Kinetic Models for Describing the Growth of Globular and Encrusting Demosponges
- Marine Sponges as Pharmacy
- Sponge-Cell Culture? A Molecular Identification Method for Sponge Cells
- Cultivation of Marine Sponges
- Concomitant Extracellular Accumulation of Alpha-Keto Acids and Higher Alcohols by Zygosaccharomyces rouxii