Sponge-Cell Culture? A Molecular Identification Method for Sponge Cells
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概要
- 論文の詳細を見る
- 2003-09-01
著者
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Osinga R
Food And Bioprocess Engineering Group Wageningen University
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OSINGA Ronald
Wageningen University, Food and Bioprocess Engineering Group
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TRAMPER Johannes
Wageningen University, Food and Bioprocess Engineering Group
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WIJFFELS Rene
Wageningen University, Food and Bioprocess Engineering Group
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SIPKEMA Detmer
Food and Bioprocess Engineering Group, Wageningen University
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TRAMPER Johannes
Food and Bioprocess Engineering Group, Wageningen University
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WIJFFELS Rene
Food and Bioprocess Engineering Group, Wageningen University
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SIPKEMA Detmer
Wageningen University, Food and Bioprocess Engineering Group
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HEILIG Hans
Wageningen University, Laboratory of Microbiology
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AKKERMANS Antoon
Wageningen University, Laboratory of Microbiology
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Wijffels Rene
Food And Bioprocess Engineering Group Wageningen University
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Sipkema Detmer
Food And Bioprocess Engineering Group Wageningen University
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Heilig Hans
Wageningen University Laboratory Of Microbiology
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Tramper J
Food And Bioprocess Engineering Group Wageningen University
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Tramper Johannes
Wageningen Agricultural University Department Of Food Science Food And Bioprocess Engineering Group
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Akkermans Antoon
Wageningen University Laboratory Of Microbiology
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WIJFFELS Rene
Wageningen University, Bioprocess Engineering
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