Smit Bart | Wageningen University Department Of Agrotechnology And Food Sciences Food And Bioprocess Engineering

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概要

関連著者

Rahardjo Yovita
Wageningen University Department Of Agrotechnology And Food Sciences Food And Bioprocess Engineering
WIJFFELS Rene
Wageningen University, Food and Bioprocess Engineering Group
WIJFFELS Rene
Food and Bioprocess Engineering Group, Wageningen University
Wijffels Rene
Food And Bioprocess Engineering Group Wageningen University
Van Der
Wageningen Centre For Food Sciences
Sluis Catrinus
Wageningen University Department Of Agrotechnology And Food Sciences Food And Bioprocess Engineering
Tramper Johannes
Wageningen University Department Of Agrotechnology And Food Sciences Food And Bioprocess Engineering
Smit Bart
Wageningen University Department Of Agrotechnology And Food Sciences Food And Bioprocess Engineering
KROON PIETER
Wageningen University, Department of Agrotechnology and Food Sciences, Food and Bioprocess Engineeri
HARTMANS SYBE
Wageningen University, Department of Agrotechnology and Food Sciences, Industrial Microbiology
SCHURE EELKO
Unilever Research Vlaardingen, Biological Food Processes
Kroon Pieter
Wageningen University Department Of Agrotechnology And Food Sciences Food And Bioprocess Engineering
Schure Eelko
Unilever Research Vlaardingen Biological Food Processes
Hartmans Sybe
Wageningen University Department Of Agrotechnology And Food Sciences Industrial Microbiology
Tramper Johannes
Wageningen Agricultural University Department Of Food Science Food And Bioprocess Engineering Group
WIJFFELS Rene
Wageningen University, Bioprocess Engineering

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著作論文

Concomitant Extracellular Accumulation of Alpha-Keto Acids and Higher Alcohols by Zygosaccharomyces rouxii

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