NAKAMURA TARO | Department of Bio- and Geoscience, Graduate School of Science, Osaka City University
スポンサーリンク
概要
関連著者
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NAKAMURA TARO
Department of Bio- and Geoscience, Graduate School of Science, Osaka City University
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Nakamura Taro
Department Of Agricultural Chemistry Faculty Fo Agriculture Hokkaido University
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SHIMODA CHIKASHI
Department of Biology, Graduate School of Science, Osaka City University
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Nakamura Taro
Dep. Of Biology Graduate School Of Sci. Osaka City Univ.
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Nakamura Taro
Department Of Biology Graduate School Of Science Osaka City University
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Shimoda Chikashi
Department Of Biology Graduate School Of Science Osaka City University
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Shimoda Chikashi
Department Of Biology Faculty Of Science Osaka City University
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Miyakawa Tokichi
Department Of Fermentation Technology
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Tano Tatsuo
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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田中 孝明
新潟大・工・機能材料
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中村 太郎
大阪市大 大学院
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Tanaka T
Graduate School Of Science Osaka City University
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Taniguchi M
Graduate School Of Science Osaka City University
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Ohno Takeshi
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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Kawamoto Shinichi
Department of Applied Bioscience, Faculty of Agriculture, Hokkaido University
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OHUCHI Hideyo
Department of Biological Science and Technology, Faculty of Engineering, University of Tokushima
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TANIGUCHI Makoto
Department of Neurosurgery, Tokyo Metropolitan Neurological Hospital
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KOBAYASHI Masaaki
Department of Bone and Orthopaedics, Nagoya City University Graduate School of Medical Sciences
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HATANO TAKUSHI
Department of Bioengineering, Faculty of Engineering, Fukuyama University
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FUKUI SAKUZO
Department of Bioengineering, Faculty of Engineering, Fukuyama University
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Tanaka Toshio
Department Of Respiratory Medicine Allergy And Rheumatic Disease Osaka University Graduate School Of
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NOJI Sumihare
Department of Life Systems, Institute of Technology and Science, The University of Tokushima
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Hirata Dai
Department Of Fermentation Technology Hiroshima University
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YOSHIDA SHU-HEI
Department of Biology, Graduate School of Science, Osaka City University
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MIYAKAWA Tokichi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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中村 豊彦
宮崎大学農学部応用生物科学科
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Tanaka N
Tokyo Inst. Technol. Kanagawa
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HATORI HIDETAKA
Exploratory Research Laboratories, Fujisawa Pharmaceutical Co., Ltd.
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NAKAYAMA KEIJI
Department of Bio- and Geoscience, Graduate School of Science, Osaka City University
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Taniguchi Makoto
Graduate School of Science, Osaka City University
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Hatanaka H
Fujisawa Pharmaceutical Co. Ltd. Aichi Jpn
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Iwahashi H
Department Of Microbial Engineering And Technology Faculty Of Agriculture Hokkaido University
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Iwahashi Hitoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Taniguchi Makoto
Graduate School Of Science Osaka City University
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Mochizuki Daisuke
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kawamoto Shinichi
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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Fukui Sakuzo
Department Of Bioengineering Faculty Of Engineering Fukuyama University
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Noji S
Department Of Life Systems Institute Of Technology And Science The University Of Tokushima
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Noji Sumihare
Department Of Bioengineering Tokushima University Faculty Of Engineering
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Ohuchi H
Department Of Life System Institute Of Technology And Science The University Of Tokushima
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Ohuchi Hideyo
Department Of Biological Science And Technology Faculty Of Engineering University Of Tokushima
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Hatano Takushi
Department Of Bioengineering Faculty Of Engineering Fukuyama University
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Nakayama Keiji
Department Of Bio- And Geoscience Graduate School Of Science Osaka City University
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CUI ZHIFENG
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Cui Zhifeng
Department Of Molecular Biotechnology Faculty Of Engineering Hiroshima University
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Taniguchi M
Osaka City Univ. Osaka Jpn
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Hatori H
Exploratory Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Matsushita Takashi
Department Of Life System Institute Of Technology And Science The University Of Tokushima
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ARAI NAOMI
Department of Microbial Engineering and Technology, Faculty of Agriculture, Hokkaido University
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KAWAHARA KAZUMITSU
Department of Microbial Engineering and Technology, Faculty of Agriculture, Hokkaido University
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TANABE CHINATSU
Department of Microbial Engineering and Technology, Faculty of Agriculture, Hokkaido University
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HATORI HIDETAKA
Department of Microbial Engineering and Technology, Faculty of Agriculture, Hokkaido University
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MITO Taro
Department of Life Systems, Institute of Technology and Science, The University of Tokushima Graduat
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TANAKA Yoshihisa
Department of Life System, Institute of Technology and Science, The University of Tokushima
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BANDO Tetsuya
Tokushima Intellectual Cluster, The University of Tokushima
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Ohuchi Hideyo
Department Of Life Systems Institute Of Technology And Science The University Of Tokushima Graduate
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Noji Sumihare
Department Of Life Systems Institute Of Technology And Science The University Of Tokushima Graduate
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Miyakawa T
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Miyakawa Tokichi
Department Of Fermentation Technology Hiroshima University
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Tanaka Toshio
Department Of Cardiology Matsusaka Central General Hospital
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MATSUNO Yasuhiko
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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LIU Yusen
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Arai Naomi
Department Of Microbial Engineering And Technology Faculty Of Agriculture Hokkaido University
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Tanabe Chinatsu
Department Of Microbial Engineering And Technology Faculty Of Agriculture Hokkaido University
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Mito Taro
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Liu Y
Hiroshima Univ. Higashi‐hiroshima Jpn
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MAEDA Yukari
Department of Biology, Graduate School of Science, Osaka City University
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KASHIWAZAKI Jun
Department of Biology, Graduate School of Science, Osaka City University
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Maeda Yukari
Department Of Biology Graduate School Of Science Osaka City University
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FARCASANU Ileana
Department of Organic Chemistry and Biochemistry, Faculty of Chemistry, Bucharest University
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Taniguchi M
Department Of Bio- And Geoscience Graduate School Of Science Osaka City University
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Taniguchi M
Taiyo Kagaku Co. Ltd. Mie Jpn
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Kashiwazaki Jun
Department Of Biology Graduate School Of Science Osaka City University
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Matsuno Yasuhiko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Farcasanu Ileana
Department Of Fermentation Technology Hiroshima University
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Ohno Takeshi
Department Of Microbial Engineering And Technology Faculty Of Agriculture Hokkaido University
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Nakamura Taro
Department Of Fermentation Technology Hiroshima University
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Nakamura Taro
Department Of Microbial Engineering And Technology Faculty Of Agriculture Hokkaido University
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Nakamura Taro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Taniguchi Makoto
Department Of Biology Faculty Of Science Osaka City University
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Yoshida Shu-hei
Department Of Biology Graduate School Of Science Osaka City University
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Bando Tetsuya
Tokushima Intellectual Cluster The University Of Tokushima
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Tanaka Yoshihisa
Department Of Electronics Faculty Of Industrial Arts Kyoto Technical University
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Kawahara K
Hiroshima Kokusai Gakuin Univ. Hiroshima Jpn
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Tanaka Yoshihisa
Department Of Life System Institute Of Technology And Science The University Of Tokushima
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Taniguchi Makoto
Department Of Bio- And Geoscience Gradaute School Of Science Osaka City University
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Nakamura Taro
Department Of Life System Institute Of Technology And Science The University Of Tokushima
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Tanaka Toshio
Department Of Applied Physics Faculty Of Engineering Tokyo University
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Mito Taro
Department Of Life System Institute Of Technology And Science The University Of Tokushima
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Kobayashi Masaaki
Department Of Anesthesiology Osaka City General Hospital And Children's Hospital
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Kobayashi Masaaki
Department Of Microbial Engineering And Technology Faculty Of Agriculture Hokkaido University
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FARCASANU Ileana
Department of Fermentation Technology
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Tanaka Toshio
Department of Applied Chemistry, Faculty of Engineering, Osaka Univeristy
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CUI Zhifeng
Department of Bio-Geosciences, Osaka City University
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TANIGUCHI Makoto
Department Medical Research Institute Kanazawa Medical University
著作論文
- Irreversible Deacylation of Plasma Membrane Phospholipids by the Combined Action of Mg^ and a Long-Chain Acyl-CoA Synthetase Inhibitor in Saccharomyces cerevisiae
- Isolation and Characterization of Mutants of Saccharomyces cerevisiae Resistant to Killer Toxin of Kluyveromyces lactis
- Cloning and Molecular Analysis of cDNA Encoding a Carboxymethylcellulase of the Yeast Cryptococcus flavus
- Involvement of canonical Wnt/Wingless signaling in the determination of the positional values within the leg segment of the cricket Gryllus bimaculatus
- The Schizosaccharomyces pombe Syntaxin 1 Homolog, Psy1, Is Essential in the Development of the Forespore Membrane
- The cation-transporting P-type ATPase Cta4 is required for assembly of the forespore membrane in fission yeast
- Calcineurin-mediated signalling important for adaptation to stress conditions in Saccharomyces cerevisiae : Signal transduction and cell cycle : (S-9)