Yamaguchi Tohru | Health Care Food Research Laboratories Kao Corporation

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概要

• Yamaguchi Tohruの詳細を見る
• 同名の論文著者
• Health Care Food Research Laboratories Kao Corporationの論文著者

関連著者

• ISHIMITSU Toshihiko

  Dokkyo Medical University

• Ishimitsu Toshihiko

  獨協医科大学 循環器内科

• Ishimitsu Toshihiko

  東京大学 第2内科

• Ishimitsu Toshihiko

  Department Of Hypertension And Cardiorenal Medicine Dokkyo University School Of Medicine

• OCHIAI Ryuji

  Health Care Food Research Laboratories, Kao Corporation

• CHIKAMA Akiro

  Health Care Food Research Laboratories, Kao Corporation

• KATAOKA Kiyoshi

  Health Care Food Research Laboratories, Kao Corporation

• TOKIMITSU Ichiro

  Health Care Food Research Laboratories, Kao Corporation

• Ochiai Ryuji

  九州大学病院別府先進医療センター 循環呼吸老年病内科

• Ochiai Ryuji

  Health Care Food Research Laboratories Kao Corporation

• Chikama Akiro

  花王ヘルスケア食品研究所

• Chikama Akiro

  Health Care Food Research Laboratories Kao Corporation

• Ochiai Ryuji

  Biological Science Laboratories Kao Corp.

• Yamaguchi Tohru

  Health Care Food Research Laboratories Kao Corporation

• Kataoka Kiyoshi

  Health Care Food Research Laboratories Kao Corporation

• Tokimitsu Ichiro

  Health Care Food Research Laboratories Kao Corporation

• Abe Chiaki

  Health Care Products Research Laboratories Kao Corporation

• Ishiguro Toshiya

  Second Department Of Internal Medicine Sapporo Medical University School Of Medicine

• Ikeda T

  東京大学 第2内科

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著作論文

• Effects of Hydroxyhydroquinone-reduced Coffee on Blood Pressure in High-normotensives and Mild Hypertensives

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