TOKIMITSU Ichiro | Health Care Food Research Laboratories, Kao Corporation
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概要
関連著者
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TOKIMITSU Ichiro
Health Care Food Research Laboratories, Kao Corporation
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Tokimitsu Ichiro
Health Care Food Research Laboratories Kao Corporation
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OCHIAI Ryuji
Health Care Food Research Laboratories, Kao Corporation
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CHIKAMA Akiro
Health Care Food Research Laboratories, Kao Corporation
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Ochiai Ryuji
Health Care Food Research Laboratories Kao Corporation
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Chikama Akiro
花王ヘルスケア食品研究所
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Chikama Akiro
Health Care Food Research Laboratories Kao Corporation
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Tokimitsu Ichiro
Biological Science Laboratories Kao Corporation
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Abe Chiaki
Health Care Products Research Laboratories Kao Corporation
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ISHIMITSU Toshihiko
Dokkyo Medical University
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Ishimitsu Toshihiko
獨協医科大学 循環器内科
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Ishimitsu Toshihiko
東京大学 第2内科
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Ishimitsu Toshihiko
Department Of Hypertension And Cardiorenal Medicine Dokkyo University School Of Medicine
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KATAOKA Kiyoshi
Health Care Food Research Laboratories, Kao Corporation
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Ochiai Ryuji
九州大学病院別府先進医療センター 循環呼吸老年病内科
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Saito Shinichiro
Health Care Products Research Laboratories No.1, Kao corporation
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Nagao Tomonori
Health Care Products Research Laboratories No.1, Kao corporation
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Ochiai Ryuji
Biological Science Laboratories Kao Corp.
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Kataoka Kiyoshi
Health Care Food Research Laboratories Kao Corporation
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Nagao Tomonori
Health Care Food Research Laboratories Kao Corporation
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Ishiguro Toshiya
Second Department Of Internal Medicine Sapporo Medical University School Of Medicine
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Saito Shinichiro
Health Care Food Res. Laboratories Kao Corp.
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Ikeda T
東京大学 第2内科
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OHISHI Mitsuru
Department of Geriatric Medicine, Osaka University Graduate School of Medicine
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MAEKAWA Yoshihiro
Department of Geriatric Medicine, Osaka University Graduate School of Medicine
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RAKUGI Hiromi
Department of Geriatric Medicine, Osaka University Graduate School of Medicine
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Ishiguro Toshiya
Department Of Hypertension And Cardiorenal Medicine Dokkyo Medical University
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Rakugi Hiromi
東北大学 臨床薬学
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Hase Tadashi
Health Care Products Research Laboratories No.1 Kao Corporation
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Ohishi Mitsuru
Department Of Geriatric Medicine Osaka University Graduate School Of Medicine
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MIKAMI Hiroshi
Department of Health Promotion Science, Osaka University Graduate School of Medicine
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Rakugi Hiromi
Department Of Geriatric Medicine
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Mikami Hiroshi
Department Of Community Health Nursing Osaka University Graduate School Of Medicine
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OKAZAKI Mitsuyo
Laboratory of Chemistry, College of Liberal Arts and Sciences, Tokyo Medical and Dental University
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Harada Ushio
Health Care Products Research Laboratories No.1, Kao corporation
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Takase Hideto
Health Care Products Research Laboratories No.1, Kao corporation
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KATSURAGI Yoshihisa
Health Care Products Research Laboratories, Kao Corporation
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MURASE Takatoshi
Biological Science Laboratories, Kao Corporation
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SOGA Satoko
Biological Science Laboratories, Kao Corporation
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WATANABE Hiroyuki
Biological Science Laboratories, Kao Corporation
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NAKAGIRI Hideaki
Biological Science Laboratories, Kao Corporation
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SHIMOTOYODOME Akira
Biological Science Laboratories, Kao Corporation
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Rakugi Hiromi
Division Of Cardiology Sakurabashi Watanabe Hospital
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Yamaguchi Tohru
Health Care Food Research Laboratories Kao Corporation
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Haramizu Satoshi
Biological Science Laboratories Kao Corporation
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Tokimitsu Ichiro
Health Care Products Research Labolatories No.1 Kao Corporation
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Maekawa Yoshihiro
Department Of Geriatric Medicine Osaka University Graduate School Of Medicine
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Maekawa Yoshihiro
Department Of Chemical Engineering Hiroshima University
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Mikami Hiroshi
Department Of Health Promotion Science Osaka University Graduate School Of Medicine
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Soga Satoko
Biological Science Laboratories Kao Corporation
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Harada Ushio
Health Care Products Research Laboratories No.1 Kao Corporation
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Harada Ushio
Biological Science Laboratories Kao Corporation
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Hase Tadashi
Health Care Products Research Laboratories Kao Corporation
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Funatsu Kazuo
The Mitsukoshi Health And Welfare Foundation
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Matsuo Noboru
Health Care Food Research Laboratories Kao Corporation
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Takase Hideto
Health Care Products Research Laboratories No.1 Kao Corporation
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Nakamura Haruo
The Mitsukoshi Health And Welfare Foundation
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Okazaki Mitsuyo
Laboratory Of Chemistry College Of Liberal Arts And Sciences Tokyo Medical And Dental University
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Ota Noriyasu
Biological Science Laboratories, Kao Corporation
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Inaba Misako
Biological Science Laboratories, Kao Corporation
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Saito Shinichiro
Health Care Food Research Laboratories Kao Corporation
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Inaba Misako
Biological Science Laboratories Kao Corporation
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Nakagiri Hideaki
Biological Sci. Laboratories Kao Corp.
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Nakagiri Hideaki
Biological Science Laboratories Kao Corporation
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Rakugi Hiromi
Department Of Geriatric Medicine And Nephrology Osaka University Graduate School Of Medicine
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Shimotoyodome Akira
Biological Sci. Laboratories Kao Corp.
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Katsuragi Yoshihisa
Tokyo Res. Laboratories Kao Corp.
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Watanabe Hiroyuki
Biological Science Laboratories Kao Corporation
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Ohishi Mitsuru
Department Of Geriatric Medicine And Nephrology Osaka University Graduate School Of Medicine
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Katsuragi Yoshihisa
Health Care Food Research Laboratories, Kao Corporation
著作論文
- Effects of hydroxyhydroquinone-reduced coffee on vasoreactivity and blood pressure
- Effects of the Long-Term Ingestion of Tea Catechins on Energy Expenditure and Dietary Fat Oxidation in Healthy Subjects
- Size-Based Distributions of Postprandial Lipoproteins in Lymph and Serum after Oral Administration of Triacylglycerol and Diacylglycerol Oils in Rats
- Effects of Hydroxyhydroquinone-reduced Coffee on Blood Pressure in High-normotensives and Mild Hypertensives
- Effects of Combination of Regular Exercise and Tea Catechins Intake on Energy Expenditure in Humans
- Effects of Hydroxyhydroquinone-reduced Coffee in Patients with Essential Hypertension