ARIKAWA YUKIHIKO | Food Technology Research Institute of Nagano Prefecture
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概要
関連著者
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ARIKAWA YUKIHIKO
Food Technology Research Institute of Nagano Prefecture
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Amano Yoshihiko
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Arikawa Y
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Shimosaka M
信州大・繊維・応生系
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Shimosaka Makoto
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Okazaki M
Dep. Of Applied Biology Fac. Of Textile Sci. And Technol. Shinshu Univ.
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Shiroishi Masahiro
Department Of Physics Graduate School Science University Of Tokyo
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Enomoto Koichi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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SHIMOSAKA Makoto
Gene Research Center, Shinsyu University
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Shimosaka Makoto
Gene Research Center Shinsyu University
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KODAIRA Ritsuko
Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
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OKAZAKI MITSUO
Faculty of Textile Science and Technology, Shinshu University
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FUKUZAWA MIKIO
Food Technology Research Institute of Nagano Prefecture
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MURATSUBAKI HARUHIRO
Section of Clinical Biochemistry, School of Health Science, Kyorin University
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ENOMOTO KEIICHIRO
Section of Clinical Biochemistry, School of Health Science, Kyorin University
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城石 正弘
Division Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Muratsubaki Haruhiro
Section Of Clinical Biochemistry School Of Health Science Kyorin University
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Okazaki Mitsuo
Faculty Of Textile Science And Technology Shinshu Unviersity
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Kodaira Ritsuko
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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KOBAYASHI Misato
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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Toko Kiyoshi
Department Of Electronics Kyushu University
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Toko Kiyoshi
Department Of Electronic Device Engineering Graduate School Of Information Science And Electrical En
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IKEZAKI HIDEKAZU
Anritsu Corporation Research Laboratory
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SHINHA YOSHIO
Food Technology Research Institute of Nagano Prefecture
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ITO TERUO
Food Technology Research Institute of Nagano Prefecture
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OGURI ISAMU
Food Technology Research Institute of Nagano Prefecture
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BABA SHIGERU
Food Technology Research Institute of Nagano Prefecture
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OKAZAKI MITSUO
Department of Applied Biology, Shinshu University
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Kobayashi M
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Kanda Takahisa
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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YAMADA MASATO
Faculty of Textile Science and Technology, Shinshu University
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SHIMOSAKA MAKOTO
Faculty of Textile Science and Technology, Shinshu University
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Fukuzawa M
Food Technol. Res. Inst. Nagano Prefecture Nagano City Jpn
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Kobayashi Misato
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Okazaki Mitsuo
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Ikezaki H
Anritsu Corp. Atsugi Jpn
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Ikezaki Hidekazu
Anritsu Corporation
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KUROYANAGI TOMOKO
Faculty of Textile Science and Technology, Shinshu University
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KODAIRA RITSUKO
Faculty of Textile Science and Technology, Shinshu University
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Sekiguchi Junichi
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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TOIDA Jinichi
Food Technology Research Institute of Nagano Prefecture
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KONDOU Kimio
Food Technology Research Institute of Nagano Prefecture
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Toida J
Food Technol. Res. Inst. Nagano Prefecture Nagano Jpn
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Yamada Masato
Faculty Of Science Kobe University
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Kuroyanagi Tomoko
Faculty Of Textile Science And Technology Shinshu University
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Kobayashi Misato
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Sciences Nagoya University
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Kurayanagi Tomoko
Faculty of Textile Science and Technology, Shinshu University
著作論文
- Analysis of Sake Mash Using Multichannel Taste Sensor
- Isolation of Sake Yeast Strains Possessing Various Levels of Succinate- and/or Malate-Producing Abilities by Gene Disruption or Mutation
- Effect of Gene Disruptions of the TCA Cycle on Production of Succinic Acid in Saccharomyces cerevisiae
- Isolation of Sake Yeast Mutants Producing a High Level of Ethyl Caproate and/or Isoamyl Acetate
- Purification and Characterization of Triacylglycerol Lipase from Aspergillus oryzae