FUKUZAWA MIKIO | Food Technology Research Institute of Nagano Prefecture
スポンサーリンク
概要
関連著者
-
FUKUZAWA MIKIO
Food Technology Research Institute of Nagano Prefecture
-
ARIKAWA YUKIHIKO
Food Technology Research Institute of Nagano Prefecture
-
Amano Yoshihiko
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
-
Arikawa Y
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
-
TOIDA Jinichi
Food Technology Research Institute of Nagano Prefecture
-
Kondoh Kimio
Food Technology Research Institute Of Nagano Prefecture
-
Ohnishi Kunio
Research Institute Takeya Miso Co. Ltd.
-
Shimosaka M
信州大・繊維・応生系
-
Shimosaka Makoto
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
-
YAMADA MASATO
Faculty of Textile Science and Technology, Shinshu University
-
SHIMOSAKA MAKOTO
Faculty of Textile Science and Technology, Shinshu University
-
OKAZAKI MITSUO
Faculty of Textile Science and Technology, Shinshu University
-
Fukuzawa M
Food Technol. Res. Inst. Nagano Prefecture Nagano City Jpn
-
Okazaki M
Dep. Of Applied Biology Fac. Of Textile Sci. And Technol. Shinshu Univ.
-
Sekiguchi Junichi
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
-
KONDOU Kimio
Food Technology Research Institute of Nagano Prefecture
-
Sekoguchi Junichi
Department of Applied Biology, Faculty of.Textile Science and Technology, Shinshu University
-
Toida J
Food Technol. Res. Inst. Nagano Prefecture Nagano Jpn
-
Sekoguchi Junichi
Department Of Applied Biology Faculty Of.textile Science And Technology Shinshu University
-
Yamada Masato
Faculty Of Science Kobe University
-
Okazaki Mitsuo
Faculty Of Textile Science And Technology Shinshu Unviersity
著作論文
- Isolation of Sake Yeast Mutants Producing a High Level of Ethyl Caproate and/or Isoamyl Acetate
- Purification and Characterization of Triacylglycerol Lipase from Aspergillus oryzae
- Purification and Characterization of a Lipase from Aspergillus oryzae