HAN Jeong | Department of Food Science and Engineering, Inje University

Department of Orthopaedic Surgery, Institute of Rheumatology, Tokyo Women's Medical University

Department of Applied Chemistry, Faculty of Science, Science University of Tokyo (SUT)

Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo

Faculty Of Pharmaceutical Science Okayama University

Department Of Food Science And Engineering Inje University

School Of Biotechnology And Biomedical Science Institute Of Basic Science Inje University

Department Of Food Science And Engineering Inje University

Faculty Of Pharmaceutical Sciences Okayama University

Department Of Acupuncture & Moxibustion College Of Oriental Medicine

Department Of Family Medicine College Of Medicine Pusan National University

Department Of Basic Human Sciences School Of Human Sciences Waseda University

Department Of Applied Chemistry Faculty Of Science Sciece University Of Tokyo (sut)

Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo

School Of Biotechnology And Biomedical Science Inje University

Department Of Applied Mathematics Korea Maritime University

Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo

School Of Biotechnology And Biomedical Science Institute Of Basic Science Inje University

School Of Biotechnology And Biomedical Science Institute Of Basic Science Inje University