Hong Jeong | Department Of Food Science And Engineering Inje University
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概要
関連著者
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Hong Jeong
Department Of Food Science And Engineering Inje University
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Hong Jeong
Department Of Family Medicine College Of Medicine Pusan National University
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Hong Jeong
Department Of Applied Mathematics Korea Maritime University
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Shin Dong
Department of Anatomy, Ajou University School of Medicine
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LEE Jae
Department of Metallurgy, The University of Tokyo
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Shin Dong
Department Of Agricultural Chemistry The University Of Tokyo
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Lee Chae
Institute Of Industrial Medicine Inje University
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Lee Seung
Brain Korea 21 Project For Medical Science Yonsei University
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Lee Seung
Brain Korea 21 Project For Medical Science And Department Of Dermatology Yonsei University College O
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YU Seong
School of Biotechnology and Biomedical Science, Institute of Basic Science, Inje University
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KIM Ju
School of Biotechnology and Biomedical Science, Institute of Basic Science, Inje University
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HAN Jeong
Department of Food Science and Engineering, Inje University
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KIM Hye
Faculty of Pharmaceutical Sciences, Okayama University
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KANG Sung
School of Biotechnology and Biomedical Science, Institute of Basic Science, Inje University
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Kim Hye
Faculty Of Pharmaceutical Science Okayama University
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Shin Dong
Department Of Oral Biology Brain Korea 21 Project Oral Science Research Center Center For Natural De
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CHOI Eung
Department of Dermatology, Yonsei University, Wonju College of Medicine
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Han Jeong
Department Of Food Science And Engineering Inje University
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Yu Seong
School Of Biotechnology And Biomedical Science Institute Of Basic Science Inje University
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Choi Eung
Department Of Dermatology And Institute Of Basic Medical Science Yonsei University Wonju College Of
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Kwon Mi
Neopharm Co. Ltd.
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Hong Jeong
Department Of Oral Biology Brain Korea 21 Project Oral Science Research Center Center For Natural De
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Lee Jae
Department Of Food Science And Engineering Inje University
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Kim Hye
Faculty Of Pharmaceutical Sciences Okayama University
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Lee Jae
Department Of Acupuncture & Moxibustion College Of Oriental Medicine
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Han Jeong
Department Of Applied Chemistry Faculty Of Science Science University Of Tokyo
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YOUM Jong-Kyung
Brain Korea 21 Project for Medical Science, Yonsei University
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JO Hae
Department of Oral Biology, Brain Korea 21 Project, Oral Science Research Center, Center for Natural
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JEONG Se
Brain Korea 21 Project for Medical Science, Yonsei University
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PARK Byeong
Neopharm Co. Ltd.
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Jo Hae
Department Of Oral Biology Brain Korea 21 Project Oral Science Research Center Center For Natural De
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Jeong Se
Brain Korea 21 Project For Medical Science Yonsei University
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Park Byeong
Neopharm
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Youm Jong-kyung
Brain Korea 21 Project For Medical Science Yonsei University
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Kang Sung
School Of Biotechnology And Biomedical Science Inje University
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Kang Sung
School Of Biotechnology And Biomedical Science Institute Of Basic Science Inje University
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Kim Ju
School Of Biotechnology And Biomedical Science Institute Of Basic Science Inje University
著作論文
- Gastrodia elata Blume and an Active Component, p-Hydroxybenzyl Alcohol Reduce Focal Ischemic Brain Injury through Antioxidant Related Gene Expressions(Pharmacognosy)
- K6PC-5, a sphingosine kinase activator, induces anti-aging effects in intrinsically aged skin through intracellular Ca^ signaling