Ha Sang-Do | Department of Food Science and Technology, College of Industrial Sciences, Chung-Ang University

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関連著者

KIM Cheol-Ho
Department of Internal Medicine, Seoul National University College of Medicine, Seoul National Unive
Jung Hye-Jin
Department of Food Science and Technology, College of Industrial Sciences, Chung-Ang University
Park Sung-Hee
Department of Food Science and Technology, College of Industrial Sciences, Chung-Ang University
Ha Sang-Do
Department of Food Science and Technology, College of Industrial Sciences, Chung-Ang University
LEE Kyu-Ho
Department of Environmental Engineering and Biotechnology, Hankuk University of Foreign Studies
CHUNG Duck
Division of Applied Life Science, Gyeongsang National University
KIM Min-Gon
Laboratory of Integrative Biotechnology, Korea Research Institute of Bioscience and Biotechnology
KIM Kwang-Yup
Department of Food Science and Technology, Chungbuk National University
KIM Keun-Sung
Department of Food Science and Technology, College of Industrial Sciences, Chung-Ang University
Kim Cheol-ho
Department Of Biological Sciences College Of Natural Science Sungkyunkwan University
Chung Duck
Division Of Applied Life Science Gyeongsang National University
Ha Sang-do
Department Of Food Science And Technology College Of Industrial Sciences Chung-ang University
Lee Kyu-ho
Department Of Environmental Engineering And Biotechnology Hankuk University Of Foreign Studies
Jung Hye-jin
Department Of Food Science And Technology College Of Industrial Sciences Chung-ang University
Park Sung-hee
Department Of Food Science And Technology College Of Industrial Sciences Chung-ang University
Kim Min-gon
Laboratory Of Integrative Biotechnology Korea Research Institute Of Bioscience And Biotechnology
Kim Kwang-yup
Department Of Food Science And Technology Chungbuk National University

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