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Department of Food Science and Technology, College of Industrial Sciences, Chung-Ang University | 論文著者
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Jung Hye-Jin
Department of Food Science and Technology, College of Industrial Sciences, Chung-Ang University
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Park Sung-Hee
Department of Food Science and Technology, College of Industrial Sciences, Chung-Ang University
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Ha Sang-Do
Department of Food Science and Technology, College of Industrial Sciences, Chung-Ang University
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KIM Keun-Sung
Department of Food Science and Technology, College of Industrial Sciences, Chung-Ang University