TOYODA Kazuhiro | Laboratory of Plant Pathology and Genetic Engineering, Faculty of Agriculture, Okayama University

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著作論文

Discrimination between tobamoviruses and their pathotypes for L-gene-mediated resistance in green pepper (Capsicum annuum L.) by reverse transcription-polymerase chain reaction
A pea NTPase, PsAPY1, recognizes signal molecules from microorganisms
Identification of genes expressed during spore germination of Mycosphaerella pinodes
Agrobacterium tumefaciens-mediated transformation as a tool for random mutagenesis of Colletotrichum trifolii
Gramine Increase Associated with Rapid and Transient Systemic Resistance in Barley Seedlings Induced by Mechanical and Biological Stresses
Phylogenetic Classification of Dof- type Transcription Factors in Pea (Pisum sativum)
Molecular Cloning of cDNA for a Novel Pea Dof Protein, PsDof1, and Its DNA-Binding Activity to the Promoter of PsDof1 Gene
Suppressors : Determinants of Specificity Produced by Plant Pathogens : MEMBRANES AND BIOENERGETICS : CELL-CELL INTERACTION
Inhibition of ATPase Activity in Pea Plasma Membranes by Fungal Suppressors from Mycosphaerella pinodes and Their Peptide Moieties
Induction of Defense Responses by Synthetic Glycopeptides that Have a Partial Structure of the Elicitor in the Spore Germination Fluid of Mycosphaerella Pinodes
A binding protein for fungal signal molecules in the cell wall of Pisum sativum
Post-Translational Modification of Flagellin Determines the Specificity of HR Induction
Pea extracellular Cu/Zn-superoxide dismutase responsive to signal molecules from a fungal pathogen
Rapid Changes in Polyphosphoinositide Metabolism in Pea in Response to Fungal Signals
Localization and responsiveness of a cowpea apyrase VsNTPase1 to phytopathogenic microorganisms
Regulation of Polyphosphoinositide Metabolism in Pea Plasma Membranes by Elicitor and Suppressor from a Pea Pathogen, Mycosphaerella pinodes
Expression of the 12-Oxophytodienoic Acid 10,11-Reductase Gene in the Compatible Interaction between Pea and Fungal Pathogen
Elicitor Activity of a Fungal Product Assessed at the Single-Cell Level by a Novel Gel-Bead Method

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