KUMAGAI Ayako | Department of Biotechnology, Faculty of Engineering, Kansai University

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KUMAGAI Ayako
Department of Biotechnology, Faculty of Engineering, Kansai University
Nagaoka Yasuo
Department Of Biotechnology Faculty Of Engineering Kansai Univeristy
Uesato S
Department Of Life Science And Biotechnology Faculty Of Chemistry Material And Bioengineering Kansai
Uesato Shinichi
Department Of Biotechnology Faculty Of Engineering Kansai Univeristy
Kumagai Ayako
Department Of Life Science And Biotechnology Faculty Of Chemistry Material And Bioengineering Kansai
Hara Y
Mitsui Norin Co. Ltd. Shizuoka
UESATO Shinichi
Department of Biotechnology, Faculty of Engineering, Kansai University
NAGAOKA Yasuo
Department of Biotechnology, Faculty of Engineering, Kansai University
Nishino H
Department Of Biochemistry Kyoto Prefectural University Of Medicine
Nishino H
Department Of Biochemistry And Molecular Biology Kyoto Prefectural University Of Medicine
Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
Tokuda H
Department Of Biochemistry Kyoto Prefectural University Of Medicine
Tokuda Harukuni
Department Of Biochemistry And Molecular Biology Kyoto Prefectural University Of Medicine
Nagaoka Y
Kansai Univ. Osaka Jpn
Uesato S
Dep. Of Life Sci. And Biotechnology Fac. Of Chemistry Materials And Engineering Kansai Univ.
Nagaoka Yasuo
Department Of Biotechnology Faculty Of Engineering Kansai University:high Technology Research Center
Hara Yukihiko
Food Research Institute Mitsui Norin Co.
Nagaoka Yasuo
Department Of Life Science And Biotechnology Faculty Of Chemistry Material And Bioengineering Kansai
Nagaoka Yasuo
Fac. Of Chemistry Materials And Bioengineering Kansai Univ.
HARA YUKIHIKO
Food Research Laboratories, Mitsui Norin Co., Ltd.
TOKUDA Harukuni
Department of Molecular Biochemistry, Kyoto Prefectural University of Medicine
NISHINO Hoyoku
Department of Biochemistry, Kyoto Prefectural University of Medicine
Hara Yukihiko
Food Research Institute Mitsui Norin Co. Ltd.
Hara Y
Food Research Laboratories Mitsui Norin Co. Ltd.
西村弘行
National Cancer Center Research Institute
Tokuda Harukuni
Department Of Microbiology Faculty Of Medicine Kyoto University
Tokuda Harukuni
Department Of Biochemistry Kyoto Prefectural University Of Medicine
Tokuda Harukuni
Dept. Of Biochemistry Kyoto Prefectural University Of Medicine
Kushima Yukihiro
関西大学化学生命工学部生命･生物工学
Seto Ryota
Food Research Laboratories Tokyo Food Techno Co. Ltd
Baba Kimiye
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
TANIUCHI Keisuke
Department of Biotechnology, Faculty of Engineering, Kansai University
Sakaguchi Minoru
Osaka University Of Pharmaceutical Sciences
INABA Hiroyuki
Department of Life Science and Biotechnology, Faculty of Chemistry, Material and Bioengineering, Kan
KUSHIMA Yukihiro
Department of Life Science and Biotechnology, Faculty of Chemistry, Material and Bioengineering, Kan
MATSUMOTO Yoshinori
Department of Life Science and Biotechnology, Faculty of Chemistry, Material and Bioengineering, Kan
Sakaguchi Minoru
Osaka University
Taniuchi K
Department Of Biotechnology Faculty Of Engineering Kansai University
Inaba Hiroyuki
Department Of Life Science And Biotechnology Faculty Of Chemistry Material And Bioengineering Kansai
Matsumoto Yoshinori
Department Of Life Science And Biotechnology Faculty Of Chemistry Material And Bioengineering Kansai
Matsumoto Yoshinori
Department Of Applied Physics And Physico-informatics Keio University
Inaba Hiroyuki
Department Of Earth Sciences Toyama University
Kushima Yukihiro
Department of Life Science and Biotechnology, Faculty of Chemistry, Material and Bioengineering, Kansai University

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