Yokotsuka Koki | The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
スポンサーリンク
概要
関連著者
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Yokotsuka Koki
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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KUSHIDA TADAE
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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Kushida Tadae
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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YOSHII MASUMI
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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Yoshii Masumi
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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TAKAHASHI YOSHIMASA
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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AIHARA TOSHIHIDE
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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KAKEHASHI YUKIO
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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OYAMA SHOJI
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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KATO AKIRA
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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AKATSUKA SHINICHIRO
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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YOSHITAKE SHIGEHIRO
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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Oyama Shoji
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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SHINKAI SHIGEKI
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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Shinkai Shigeki
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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Aihara Toshihide
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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Akatsuka Shinichiro
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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Yoshitake Shigehiro
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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Takahashi Yoshimasa
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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Kakehashi Yukio
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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Kato Akira
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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YOKOTSUKA KOKI
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
著作論文
- Successive Extraction of Koshu White wine for Factionation of Flavonoid Polymers : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (VII)
- Isolation and Characterization of Proteins from Juice, Musts, and Wines from Japanese Grapes : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (VI)
- Production and Properties of Lytic Enzyme and an Exo-β-1,3-Glucanase from Streptomyces murinus : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (IX)
- Fractionation of Wine Tannin and Non-tannin Phenolics by Bio-Gel P-2 Chromatography and Characterization of the Fractions : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (X)