AIHARA TOSHIHIDE | The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University

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概要

関連著者

Yokotsuka Koki
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
YOSHII MASUMI
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
KUSHIDA TADAE
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
AIHARA TOSHIHIDE
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
Kushida Tadae
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
Yoshii Masumi
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
Aihara Toshihide
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University

著作論文

Isolation and Characterization of Proteins from Juice, Musts, and Wines from Japanese Grapes : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (VI)

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