Kato Akira | The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
スポンサーリンク
概要
関連著者
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Kato Akira
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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Yokotsuka Koki
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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KUSHIDA TADAE
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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YOKOTSUKA KOKI
Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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KATO AKIRA
Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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KUSHIDA TADAE
Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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KAKEHASHI YUKIO
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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OYAMA SHOJI
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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KATO AKIRA
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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AKATSUKA SHINICHIRO
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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YOSHITAKE SHIGEHIRO
The Research Institute of Fermentation, Faculty of Engineering, Yamanashi University
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Kushida Tadae
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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Oyama Shoji
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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Akatsuka Shinichiro
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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Yoshitake Shigehiro
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
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Kakehashi Yukio
The Research Institute Of Fermentation Faculty Of Engineering Yamanashi University
著作論文
- Microdetermination of Proteins in Juices and Wines by Trichloroacetic Acid (Perchloric Acid)-Dye Method : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (VIII)
- Production and Properties of Lytic Enzyme and an Exo-β-1,3-Glucanase from Streptomyces murinus : Chemical Studies on Coloring and Flavoring Substances in Japanese Grapes and Wines (IX)