Takada Goro | Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University
スポンサーリンク
概要
Department Of Biochemistry And Food Sciences Faculty Of Agriculture Kagawa University | 論文
- Production of D-Lyxose from D-Glucose by Microbial and Enzymatic Reactions
- Biochemical Preparation of L-Ribose and L-Arabinose from Ribitol : A New Approach
- A New Method for the Production of L-Lyxose from Ribitol Using Microbial and Enzymatic Reactions
- Immobilization of L-Rhamnose Isomerase and Its Application in L-Mannose Production from L-Fructose
- Isolation of an L-Rhamnose Isomerase-Constitutive Mutant of Pseudomonas sp. Strain LL172 : Purification and Characterization of the Enzyme