徐 春城 | China Agricultural University
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概要
China Agricultural University | 論文
- Effects of Different Additives on the Fermentation Quality of Corn and Alfalfa Silage
- Effects of Lactobacilli and Cellulase Addition on the Fermentation Quality of Corn Stover Silage
- The effect of replacing brewers' grains with barley tea grounds in total mixed ration silage on feed intake, digestibility and ruminal fermentation in wethers
- Influence of replacing brewers' grains with green tea grounds on feed intake, digestibility and ruminal fermentation characteristics of wethers
- Fermentation quality, digestibility and unhulled rice excretion of forage paddy rice silage prepared by different harvester types