Miyazawa Keisuke | Department of Food Science, Faculty of Applied Biological Science, Hiroshima University
スポンサーリンク
概要
- Miyazawa Keisukeの詳細を見る
- 同名の論文著者
- Department of Food Science, Faculty of Applied Biological Science, Hiroshima Universityの論文著者
Department of Food Science, Faculty of Applied Biological Science, Hiroshima University | 論文
- Preparation of Corn Oil/Water and Water/Corn Oil Emulsions Using PTFE Membranes
- Preparation of High Concentration O/W and W/O Emulsions by the Membrane Phase Inversion Emulsification Using PTFE Membranes
- Increases in the Activity and Protein Amont of Ascorbate Oxidase during the Germination of Pumpkin Seeds(Biological Chemistry)
- Formation of Ascorbate Oxidase in Cultured Pumpkin Cells
- Inactivation of Lipoxygenase and Trypsin Inhibitor in Soybeans on Microwave Irradiation