HE Yu-tong | Beijing Laboratory for Food Quality and Safety, and Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University
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概要
- HE Yu-tongの詳細を見る
- 同名の論文著者
- Beijing Laboratory for Food Quality and Safety, and Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural Universityの論文著者
論文 | ランダム
- Susceptibility of bovine osteopontin to chymosin
- 数式処理と初等中等教育 (数式処理と教育 : 数学教育における数式処理システムの効果的利用に関する研究)
- Susceptibilities against Bovine Lactoferrin with Microorganisms Isolated from Mastitic Milk
- Expression and Characterization of Bovine Lactoperoxidase by Recombinant Baculovirus(Biochemistry & Molecular Biology)
- Primary Culture of Porcine Mammary Epithelial Cells as a Model System for Evaluation of Milk Protein Expression(Biochemistry & Molecular Biology)