AOKI Toshio | Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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- AOKI Toshioの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Nagoya Universityの論文著者
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University | 論文
- Enhancement of Cellulose Digestion by Mutants from an Anaerobe, Ruminococcus albus
- Monitoring and Control of Cellulolytic Anaerobe Culture by Using Gas Evolved as an Indicator
- Enzymatic Conversion of Dehydrodivanillin to Vanillin by an Anaerobic Recombinant FE7
- Anaerobic Degradation of Dehydrodiisoeugenol by Rumen Bacteria
- Effect of Pressure on the Association States of Enzyme-treated Caseins