Oshima Yuji | Division of Bioresource and Bioenvironmental Sciences, Kyushu University
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- Division of Bioresource and Bioenvironmental Sciences, Kyushu Universityの論文著者
Division of Bioresource and Bioenvironmental Sciences, Kyushu University | 論文
- Oxygenation Reactions of Various Tricyclic Fused Aromatic Compounds Using Escherichia coli and Streptomyces lividans Transformants Carrying Several Arene Dioxygenase Genes(Microbiology & Fermentation Technology)
- Degradation of PrP^ by Keratinolytic Protease from Nocardiopsis sp. TOA-1
- Swirl-Flow Membrane Emulsification for High Throughput of Dispersed Phase Flux through Shirasu Porous Glass (SPG) Membrane
- The Effects of High Hydrostatic Pressure Treatment on the Flavor and Color of Grated Ginger
- Effect of Low-Pressure Carbonation on Heat Inactivation of Yeast and Bacterial Vegetative Cells