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Division of Bioresource and Bioenvironmental Sciences, Kyushu University | 論文
- Swirl-Flow Membrane Emulsification for High Throughput of Dispersed Phase Flux through Shirasu Porous Glass (SPG) Membrane
- Oxygenation Reactions of Various Tricyclic Fused Aromatic Compounds Using Escherichia coli and Streptomyces lividans Transformants Carrying Several Arene Dioxygenase Genes(Microbiology & Fermentation Technology)
- Degradation of PrP^ by Keratinolytic Protease from Nocardiopsis sp. TOA-1
- The Effects of High Hydrostatic Pressure Treatment on the Flavor and Color of Grated Ginger
- Effect of Low-Pressure Carbonation on Heat Inactivation of Yeast and Bacterial Vegetative Cells
- Glycation of Ovalbumin in Solid-State by Conductive and Microwave Heating
- The Effect of Low-Pressure Carbonation on the Heat Inactivation of Escherichia coli
- Effects of Carbonation with Heating on Germination of Bacillus subtilis Spores
- Effects of High-Pressure Carbonation on Intracellular ATP and NADH Levels and DNA Damage in Escherichia coli Cells