IKEMOTO MASAHIRO | Ikeda Food Research Co., Ltd.
スポンサーリンク
概要
Ikeda Food Research Co., Ltd. | 論文
- Purification, Characterization and Gene Cloning of Thermostable Ο-Acetyl-L-Homoserine Sulfhydrylase Forming γ-Cyano-α-Aminobutyric Acid (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification, Characterization and Gene Cloning of Thermostable ο-Acetyl-L-Serine Sulfhydrylase Forming β-Cyano-L-Alanine
- Occurrence of Amidases in the Industrial Microbe Rhodococcus rhodochrous J1
- Effective Cell Harvesting of the Halotolerant Microalga Dunaliella tertiolecta with pH Control
- Microbial Xylitol Production from Corn Cobs Using Candida magnoliae(BIOCHEMICAL ENGINEERING)