Ohtsuki Kozo | Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University
スポンサーリンク
概要
- Ohtsuki Kozoの詳細を見る
- 同名の論文著者
- Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural Universityの論文著者
Department of Food Science and Nutrition, Faculty of Living Science, Kyoto Prefectural University | 論文
- Purification, Characterization, and Amino Acid Sequence of Foxtail Millet Trypsin Inhibitor III(Biological Chemistry)
- Purification and Characterization of a Subtilisin Inhibitor from Seeds of Foxtail Millet, Setaria italica(Biological Chemistry)
- Identification of Reactive Site of a Proteinaceous Metalloproteinase Inhibitor from Streptomyces nigrescens TK-23
- Trypsin Hydrolysis of the Tyr(42)-Ser(43) Bond, the Chymotrypsin Reactive-site Peptide Bond, of Faba Bean Bowman-Birk Type Inhibitor
- Purification and Characterization of a Bowman-Birk Type Proteinase Inhibitor from Faba Beans(Vicia faba L.)(Biological Chemistry)