Xu Xianai | Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University
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- Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin Universityの論文著者
Laboratory of Food & Nutritional Sciences, Department of Nutritional Science, Kobe-Gakuin University | 論文
- Synthesis and DNA Polymerase α and β Inhibitory Activity of Alkyl p-Coumarates and Related Compounds
- Inhibitory effects of catechin derivatives on mammalian DNA polymerase and topoisomerase activities and mouse one-cell zygote development(BIOCHEMICAL ENGINEERING)
- Inhibitory Effect of Sulfoquinovosyl Diacylglycerol on Prokaryotic DNA Polymerase I Activity and Cell Growth of Escherichia coli
- β-Sitosteryl (6’-O-linoleoyl)-glucoside of Soybean (Glycine max L.) Crude Extract Inhibits Y-Family DNA Polymerases