IDOTA Tadashi | Nutritional Science Laboratory
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概要
Nutritional Science Laboratory | 論文
- Inhibition of Iron/Ascorbate-Induced Lipid Peroxidation by an N-Terminal Peptide of Bovine Lactoferrin and Its Acylated Derivatives
- Crude Protein Content and Amino Acid Composition in Taiwanese Human Milk
- Effects of Dietary Nucleotides on Lipid Metabolism and Learning Ability of Rats
- Profile of Nucleotides and Nucleosides of Human Milk.
- MUTAGENICITY OF BOVINE LACTOFERRIN IN REVERSE MUTATION TEST