IGARASHI Osamu | Research Institute of Food Chemistry, Ochanomizu University

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• IGARASHI Osamuの詳細を見る
• 同名の論文著者
• Research Institute of Food Chemistry, Ochanomizu Universityの論文著者

Research Institute of Food Chemistry, Ochanomizu University | 論文

• OXIDATION PRODUCTS OF N-METHYL-2, 2, 7, 8-TETRAMETHYL-6-AMINO-CHROMAN, A MODEL COMPOUND OF N-METHYL-γ-TOCOPHER-AMINE WITH POTASSIUM FERRICYANIDE
• DECOMPOSITION OF α-TOCOPHERYL SPIRODIMER BY ALKALINE SAPONIFICATION
• REACTIVITY OF α-TOCOPHEROL WITH HYDRO-PEROXIDE OF METHYL LINOLEATE

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