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Research Institute of Food Chemistry, Ochanomizu University | 論文
- OXIDATION PRODUCTS OF N-METHYL-2, 2, 7, 8-TETRAMETHYL-6-AMINO-CHROMAN, A MODEL COMPOUND OF N-METHYL-γ-TOCOPHER-AMINE WITH POTASSIUM FERRICYANIDE
- DECOMPOSITION OF α-TOCOPHERYL SPIRODIMER BY ALKALINE SAPONIFICATION
- REACTIVITY OF α-TOCOPHEROL WITH HYDRO-PEROXIDE OF METHYL LINOLEATE