RAO A. | Fermentation Technology and Bioengineering Department Central Food Technological Research Institute
スポンサーリンク
概要
- RAO A. G. APPUの詳細を見る
- 同名の論文著者
- Fermentation Technology and Bioengineering Department Central Food Technological Research Instituteの論文著者
Fermentation Technology and Bioengineering Department Central Food Technological Research Institute | 論文
- Asperaldin, a New Aldose Reductase Inhibitor from Aspergillus niger CFR-1046 I. Fermentation, Isolation and Characterization
- Nigerloxin, a Novel Inhibitor of Aldose Reductase and Lipoxygenase with Free Radical Scavenging Activity from Aspergillus niger CFR-W-105
- 14-(2',3',5'-Trihydroxyphenyl)tetradecan-2-ol, a Novel Acetylcholinesterase Inhibitor from Chrysosporium sp.
- β-Glucosidase Catalyzed Syntheses of Pyridoxine Glycosides