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Fermentation Technology and Bioengineering Department Central Food Technological Research Institute | 論文
- Asperaldin, a New Aldose Reductase Inhibitor from Aspergillus niger CFR-1046 I. Fermentation, Isolation and Characterization
- Nigerloxin, a Novel Inhibitor of Aldose Reductase and Lipoxygenase with Free Radical Scavenging Activity from Aspergillus niger CFR-W-105
- 14-(2',3',5'-Trihydroxyphenyl)tetradecan-2-ol, a Novel Acetylcholinesterase Inhibitor from Chrysosporium sp.
- β-Glucosidase Catalyzed Syntheses of Pyridoxine Glycosides