Sumida Shin-ichi | Department of Applied Chemistry, Faculty of Engineering, Okayama University
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- Department of Applied Chemistry, Faculty of Engineering, Okayama Universityの論文著者
Department of Applied Chemistry, Faculty of Engineering, Okayama University | 論文
- Enzymatic Production of (S)-1-Acetoxy-2-Alkanol with Bakers' Yeast Cell-Free Extract in a Membrane Reactor
- Effects of Additives in the Reduction Using Bakers' Yeast Cell-Free Extract
- Differences in Protein Structure and Similarities in Catalytic Function of Two L-Stereoselective Carbonyl Reductases from Bakers' Yeast
- Compensation Effect between Differential Activation Enthalpy and Entropy in Subtilisin-Catalyzed Kinetic Resolutions of Secondary Alcohols
- Origin of the EnantioselectiYity of Lipases Explained by a Stereo-Sensing Mechanism Operative at the Transition State