USHIO HIDEKI | 論文著者

³Tokyo National College of Technology, Hachioji, Tokyo 193-0997, Japan

Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo

Department Of Food Science And Technology Tokyo University Of Fisheries

Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

Department of Food Science and Technology, Graduate School of Fisheries Science, Tokyo University of Fisheries

Department of Food Science and Technology, Tokyo University of Fisheries

Department of Food Science and Technology, Tokyo University of Fisheries,

Department of Food Science and Technology, Tokyo University of Marine Science and Technology

Department Of Physics The University Of Tokyo

Department of Physics, Faculty of Science, University of Tokyo

Department of Physics, The University of Tokyo

Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci

Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci

Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci

Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci

Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci

Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci

Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci

Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci

Laboratory Of Food Function Department Of Food Science And Technology Tokyo University Of Marine Sci