Sugita-konishi Yoshiko | 論文著者

Dept. Biomedical Food Research, National Institute of Infectious Diseases

Div. Of Microbiology The National Inst. Of Health Sciences

Division Of Microbiology National Institute Of Health Sciences

Division of Microbiology, National Institute of Health Sciences

Division of Microbiology, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan

Division of Microbiology, The National Institute of Health Sciences

Graduate School of Enveronmental Health Science, Azabu University

Graduate School of Environmental Health Science, Azabu University

Laboratory of Food and Hygiene, Department of Food and Life Science, Azabu University

Laboratory of Food and Hygiene, Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan

Laboratory of Food Hygiene, Department of Food and Life Sciences, The Graduate School of Life and Environmental Sciences, Azabu University, Sagamihara, 252-5201, Japan

Nagahama Research Institute Oriental Yeast Co. Ltd.

Nagahama Research Institute, Oriental Yeast Co., Ltd.

National Inst. Of Health Sciences

National Institute of Health Sciences

National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku,Tokyo, 158-8501, Japan

National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku,Tokyo, 158-8501, Japan

National Institute of Health Sciences, 1–18–1 Kamiyoga, Setagaya-ku, Tokyo 158–8501, Japan

National institute of Infectious Disease

The Graduate School of Life and Environmental Sciences, Azabu University