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OHSHIMA Toshihisa | 論文著者
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Ohshima Toshihisa
Department Of Biological Science And Technology Faculty Of Engineering The University Of Tokushima
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Ohshima Toshihisa
Department of Biological Science and Technology, Faculty of Engineering, The University of Tokushima
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Ohshima Toshihisa
Department of Biological Science and Technology, Faculty of Engineering, University of Tokushima
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Ohshima Toshihisa
Department Of Biological Science And Technology. The University Of Tokushima
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OHSHIMA TOSHIHISA
Department of Chemistry, Kyoto University of Education
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Ohshima Toshihisa
Dept. Biol. Sci. Tech. Fac. Eng. Univ. Tokushima
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OHSHIMA Toshihisa
Dept. Biol. Sci. Tech., Fac. Eng., Univ. Tokushima
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Ohshima Toshihisa
Fac. of Eng., The Univ. of Tokushima
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Ohshima Toshihisa
Laboratocr of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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OHSHIMA Toshihisa
Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University
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Ohshima Toshihisa
Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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OHSHIMA Toshihisa
Microbial Genetic Division, Institute of Generic Resources, Faculty of Agriculture, Kyushu University
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OHSHIMA Toshihisa
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Graduate School, Kyushu University
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Ohshima Toshihisa
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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Ohshima Toshihisa
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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OHSHIMA Toshihisa
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu Universi
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Ohshima Toshihisa
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University