OHMIYA Kunio | 論文著者

Applied Microbiology Laboratory, Faculty of Bioresources

Applied Microbiology, Faculty of Bioresources, Mie University

Department Of Bioresources School Of Bioresources Mie University

Department of Bioresources, Graduate School of Bioresources, Mie University

Department of Bioresources, School of Bioresources, Mie University

Department of Bioscience, Faculty of Bioresources, Mie University

Department Of Food Science And Technology Faculty Of Agriculture Nagoya University

Department Of Food Science And Technology School Of Agriculture Nagoya University

Department of Food Science and Technology, Faculty of Agriculture, Nagoya University

Department of Food Science and Technology, School of Agriculture, Nagoya University

Fac. Biores., Mie Univ.

Fac. Of Bioresources Mie Univ.

Fac. of Bioresources, Mie Univ.

Faculty Of Bioresources Mie University

Faculty of Bioresources Mie University, 1515 Kamihama-cho, Tsu 514-8507, Japan

Faculty of Bioresources, Mie University

Graduate School of Bioresources, Mie University

Laboratory of Applied Microbiology, Faculty of Bioresources, Mie University

Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur

Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur