OGAWA Masahiro | 論文著者

Faculty of Human Life Science, Yamaguchi Prefectural University

Fukuoka University School of Medicine

Graduate School of Engineering, Tokyo Denki University

Graduate school of medicine, Kyoto University

Laboratory of Bio-organic Chemistry, College of Bioresource Sciences, Nihon University

Noda Institute for Scientific Research

Organization For General Education Yamaguchi Prefectural University

Organization for General Education, Yamaguchi Prefectural University

Research Institute for Food Science, Kyoto University

School Of Bionics Tokyo University Of Technology

School of Bionics, Tokyo University of Technology

School Of Medicine Nihon University

School of Medicine, Nihon University

The Reseach Institute for Food Science, Kyoto University

The Research Institute For Food Science Kyoto University

The Research Institute for Food Science, Kyoto University

The SR Center, Ritsumeikan University, Kusatsu, Japan

The Third Department Of Internal Medicine Nihon University

the Third Department of Internal Medicine, Nihon University

Third Department of Internal Medicine, School of Medicine, Nihon University