NAKAMURA Ryo | 論文著者

Department of Food Science and Technology, Nagoya University

Department of Food Science and Technology, Nihon University

Department of Food Science and Technology, School of Agriculture, Nagoya University

Department of Food Science ande Tecknology, School of Agriculture, Nagoya University

Department Of Materials Science And Technology Faculty Of Engineering Gifu University

Department of Materials Science and Technology, Faculty of Engineering, Gifu University

Department Oj Food Science And Technology School Of Agriculture Nagoya University

Department oj Food Science and Technology, School of Agriculture, Nagoya University

Faculty of Agriculture, Nagoya University

Faculty Of Fisheries Sciences Hokkaido University

Faculty of Fisheries Sciences, Hokkaido University

Fujitsu Ltd., 50 Fuchigami, Akiruno, Tokyo 197-0833, Japan

Fujitsu Ltd., Fuchigami 50, Akiruno, Tokyo 197-0833, Japan

High-Tech Research Center, Meijo University

Japan Aerospace Exploration Agency

Japan Aerospace Exploration Agency (jaxa)

Laboratory of Food Science and Nutrition, Faculty of Agriculture, Tottori University

Laboratory Of Structure-function Biochemistry Department Of Chemistry Faculty And Graduate School Of Sciences

Laboratory of Structure-Function Biochemistry, Department of Chemistry, Faculty and Graduate School of Sciences

Laboratory of Structure-Function Biochemistry, Department of Chemistry, Faculty and Graduate School of Sciences, Kyushu University