Kurita Osamu | 論文著者

Department of Biotechnology, Faculty of Engineering, Nagoya University

Graduate School Of Science And Technology Keio University

Graduate School of Science and Technology, Keio University

Industrial Research Division Mie Prefectural Science And Technology Promotion Center

Industrial Research Division, Mie Prefectural Science and Technology Promotion Center

Keio Univ.

Keio Univ. Yokohama Jpn

Keio University

Mie Industrial Research Institute

Research Institute for Food Science, Kyoto University

The Institute Of Physical And Chemical Research (rlken)