Kurita Osamu | Industrial Research Division Mie Prefectural Science And Technology Promotion Center
スポンサーリンク
概要
- KURITA Osamuの詳細を見る
- 同名の論文著者
- Industrial Research Division Mie Prefectural Science And Technology Promotion Centerの論文著者
関連著者
-
Kurita Osamu
Industrial Research Division Mie Prefectural Science And Technology Promotion Center
-
Yamazaki Eiji
Industrial Research Division Mie Prefectural Science And Technology Promotion Center
-
FUJIWARA Takayuki
Industrial Research Division, Mie Prefectural Science and Technology Promotion Center
-
KURITA Osamu
Industrial Research Division, Mie Prefectural Science and Technology Promotion Center
-
IKEDA Junichi
Industrial Research Division, Mie Prefectural Science and Technology Promotion Center
-
MATSUMURA Yasuki
Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Gradu
-
Ikeda Junichi
Industrial Research Division Mie Prefectural Science And Technology Promotion Center
-
Matsumura Yasuki
Laboratory Of Quality Analysis And Assessment Division Of Agronomy And Horticultural Science Graduat
-
Matsumura Yasuki
Laboratory Of Food Quality Design And Development Graduate School Of Agriculture Kyoto University
-
Fujiwara Takayuki
Industrial Research Division Mie Prefectural Science And Technology Promotion Center
-
Kurita O
Industrial Research Division Mie Prefectural Science And Technology Promotion Center
-
NAKABAYASHI TOORU
Industrial Research Division, Mie Prefectural Science and Technology Promotion Center
-
SAITHO KAZUO
Mie Sake Brewers Association
-
Nakabayashi Tooru
Industrial Research Division Mie Prefectural Science And Technology Promotion Center
-
Saitoh Kazuo
Mie Sake Brewers Association
著作論文
- Comparison of Pectins from the Alcohol-insoluble Residue of Japanese Pepper (Zanthoxylum piperitum DC.) Fruit, a Major By-product of Antioxidant Extraction
- Isolation and Characterization of a High-Acetate-Producing Sake Yeast Saccharomyces cerevisiae(BREWING AND FOOD TECHNOLOGY)