Kong Chang-Suk | 論文著者

Department Of Food And Nutrition College Of Medical And Life Science Silla University

Department of Food and Nutrition, College of Medical and Life Science, Silla University

Department Of Food Science And Nutrition Pusan National University

Department Of Food Science And Technology Tokyo University Of Fisheries

Department of Food Science and Technology, Tokyo University of Fisheries

Marine Bioprocess Research Center Pukyong National University

Marine Bioprocess Research Center, Pukyong National University