Jeng Sen-Shyong | 論文著者

Department of Aquaculture, National Taiwan Ocean University

Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat

Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat

Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat

Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat

Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources Nat

Department Of Food Science And Institute Of Marine Biology College Of Life Science And Resources National Taiwan Ocean University

Department of Food Science and Institute of Marine Biology, College of Life Science and Resources, National Taiwan Ocean University

Department Of Food Science College Of Life Science And Resources National Taiwan Ocean University

Department Of Food Science College Of Life Sciences National Taiwan Ocean University

Department of Food Science, College of Life Sciences, National Taiwan Ocean University

Department of Food Science, National Taiwan Ocean University

Department of Food Science, National Taiwan Ocean University,

Department Of Marine Food Science National Taiwan Ocean University

Department of Marine Food Science, National Taiwan Ocean University

Graduate School of Marine Food Science, National Taiwan Ocean University