Hara-kudo Yukiko | 論文著者

Division of Microbiology, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan

Division of Microbiology, National Institute of Health Sciences

Division of Microbiology, National Institute of Health Sciences, 1–18–1 Kamiyoga, Setagaya-ku, Tokyo 158–8501, Japan

Division of Microbiology, National Institute of Health Sciences, 1–18–1 Kamiyoga, Setagaya, Tokyo 158–8501, Japan

Division of Microbiology, National Institute of Health Sciences, 1–18–1 Kamiyoga, Setagaya-ku, Tokyo 158–8501, Japan

Division of Microbiology, The National Institute of Health Sciences

National Institute of Health Science, 3-25-26 Tono-machi, Kawasaki-ku, Kawasaki-shi, Kanagawa 210-9501, Japan

National Institute of Health Science, Japan

National Institute of Health Sciences

Research Center for Food Safety, The University of Tokyo