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University of Tokyo Press | 論文
- Comparison of Glucose and Fat as Energy Sources in Peripheral Parenteral Nutrition in Rats
- Visualization of Vitamine D-Dependent Calcium Binding Protein in Chick Intestinal Tissue by Immuno-Scanning Electron Microscopy
- Ultrastructure of Platelets of the Vitamin E-deficient rats
- Dynamics of Human Whole Body Amino Acid Metabolism:Use of Stable Isotope Probes and Relevance to Nutritional Requirements
- Effect of vitamin B6 deficiency on collagen metabolism in rats
- Vitamin A Deficiency and Low Prevalence of Anemia in Yaqui Indian Children in Northwest Mexico
- A Pilot Study on Protein Metabolism in the Papua New Guinea Highlanders
- Identification and Properties of Reactive Sites in Protein Capable of Binding Carbon Dioxide in a Gas-solid Phase System
- Effects of Carbon Dioxide on Carp
- Levels of CO2 in Arterial Blood of Carp under Carbon Dioxide Anesthesia
- Effects of Carbon Dioxide of Serum Biochemical Patterns and on Histopathological Changes of Organs in Rats
- Heart Rate Monitoring as a Field Method for Estimating Energy Expenditure as Evaluated by the Doubly Labeled Water Method
- Bioavailability of Petit-Suisse Cheese as Food Vehicle for Iron Fortification Estimated by the Prophylactic Method
- Trienzyme Treatment for Food Folate Analysis:Optimal pH and Incubation Time for α-Amylase and Protease Treatments
- Studies on Protein Nutrition of Papua New Guinea Highlanders;Nitrogen Balance and Hematological Studies
- Prevalence of Undernutrition and Iron Deficiency in Pre-school Children from Different Socioeconomic Regions in the City of Oaxaca, Oaxaca, Mexico
- Effects of Thiamine administration on Blood Lactic Acid Concentration and Mineral Metabolism in Sheep
- Maitake (Grifola frondosa) Improve Glucose Tolerance of Experimental Diabetic Rats
- Effects of Refeeding Diets on Emeriamine-Induced Fatty Liver in Fasting Rats
- Serum Lipid Levels in Iron Deficiency Anemia and Effects of Various Treatments