スポンサーリンク
Japanese Society of Environment Control in Biology | 論文
- Chemical Control of Soil Environment by Lime and Nutrients to Improve the Productivity of Acidic Alluvial Soils under Rice-Wheat Cropping System in Bangladesh
- Effect of Blue-Light PPFD Percentage in Red and Blue LED Low-Light Irradiation during Storage on the Contents of Chlorophyll and Rubisco in Grafted Tomato Plug Seedlings
- Electrical Impedance of Fruit Tree Shoots from Late Winter to Spring
- Nondestructive Detection of Salt Stress in Tomato Plants Using Microwave Sensing : Method Using an Open-Ended Coaxial Probe
- Growth of Radish Sprouts Cultivated in Electrolyzed and Non-Electrolyzed Solutions with Different Strengths
- Air and Leaf Temperatures and Relative Humidity in a Naturally Ventilated Single-Span Greenhouse with a Fogging System for Cooling and Its Evaporative Cooling Efficiency
- Fundamental Research for Intelligent Control in Cultivating and Storage Systems
- A Heat Stress Application Technique for Reducing Water Loss of Fruits during Storage
- The Model for Non-Destructive Measurement of Tomato Leaf Area
- Dynamic Optimization of Watering in Satsuma Mandarin using Neural Networks and Genetic Algorithms
- Effects of NaCl Addition and Aeration Frequency of the Nutrient Solution on the Growth and Transpiration of Cucumber Plants Grown in a Glasshouse and a Growth Chamber
- Necessity and Production of Medicinal Plants under Controlled Environments
- Enhancement of Biomass and Secondary Metabolite Production of St. John's Wort (Hypericum perforatum L.) under a Controlled Environment
- Optimizing the Duration of Acclimatization under Artificial Light for St. John's Wort Plantlets Grown Photoautotrophically and Photomixotrophically In Vitro
- Atmospheric CO_2 Enrichment of Potato in the Subarctic : Root Distribution and Soil Biology
- Growth of Spinach by Using Nickel Electrodes in a Culture Solution with Urea
- The Structure of Water Induced by Specific Ceramics Treatment and Effects of Treated Water in View of Some Biological Aspects
- Monitoring Internal Properties of On-Plant Tomato Fruits Using NIR Spectroscopy for Control of Nutrient Solution in Soilless Culture
- Hybrid Robust Image Processing System Via Tele-Operative Man-Machine Interface
- Photosynthesis of Lettuce Exposed to Different Short Term Light Qualities