A Heat Stress Application Technique for Reducing Water Loss of Fruits during Storage

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概要

• 論文の詳細を見る
• Japanese Society of Environment Control in Biologyの論文
• 2006-03-31

著者

• MORIMOTO Tetsuo

  Department of Chemistry,Faculty of Science,Okayama University

• Morimoto Tetsuo

  Ehime Univ. Ehime Jpn

• Morimoto Tetsuo

  Department Of Biomechanical Systems Ehime University

• HATOU Kenji

  Department of Biomechanical Systems, Faculty of Agriculture, Ehime University

• BALOCH Mohammad

  Department of Biomechanical Systems, Faculty of Agriculture, Ehime University

• Hatou Kenji

  Department Of Biomechanical Systems Faculty Of Agriculture Ehime University

• Baloch Mohammad

  Department Of Biomechanical Systems Faculty Of Agriculture Ehime University

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